Napa Cafe Service List

Dinner Menu

• Appetizers

  • Stuffed Piquillo Peppers

    Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

    $12.00

  • Thai Steak

    Grilled filet mignon tips with traditional Thai marinade

    $10.00

  • Duck Confit

    Braised duck, cherry gastrique, creamy rosemary poleta

    $15.00

  • Baked Crab Dip

    Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast

    $16.00

  • Blackened Shrimp Dumplings

    with a tomato bacon gravy

    $12.00

• Soups

  • Today's Soup

    $10.00

  • Tomato Soup

    with basil & dill

    $10.00

• Salads

  • Beet & Chevre

    Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing

    $12.00

  • Spinach

    Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

    $10.00

  • Iceberg Wedge

    Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

    $10.00

  • Caesar

    Crisp Romaine, manchego cheese, brioche croutons, house-made creamy Caesar dressing

    $10.00

  • Napa Salad

    Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

    $10.00

  • Little Gem Salad

    Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black and white sesame seeds

    $10.00

• Entrees

  • Salmon

    Miso marinated with forbidden black rice, garlic scented spinach, shiitake mushrooms, sweet & sour beet emulsion

    $33.00

  • Shrimp & Grits

    Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

    $29.00

  • Sea Bass

    Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

    $42.00

  • Crab Cakes

    Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

    $42.00

  • Sea Scallops

    Caramelized sea scallops, curry beurre blanc, chilled grapefruit salad with lemongrass and Thai chiles, black forbidden rice, sauteed spinach

    $42.00

  • Filet Mignon

    Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

    MKT

  • Short Ribs

    Double stout braised short ribs, tomato con it, mashed potatoes, tonkatsu sauce

    $38.00

  • Pork Chop

    Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi- glace, smoked bacon & blue cheese mashed potatoes

    $38.00

  • Lamb Tenderloin

    Marinated lamb loin, basmati rice with golden raisins and almonds, roasted cauliflower

    $38.00

  • Chicken

    Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

    $29.00

• Desserts

  $9.50

  • Famous Sweet Buttermilk Pie

  • Praline Pecan Ice Cream Pie

  • Belgian Chocolate Pâté

  • Whole Lemon Sorbet

  • Key Lime Tart

  • Crème Brûlée

Desserts

• Desserts

  • Whole Lemon Sorbet

    $8.50

  • Belgian Chocolate Paté

    With fresh strawberries and whipped cream

    $8.50

  • Praline Pecan Ice Cream

    Coconut walnut crust, warm butterscotch sauce & whipped cream

    $8.50

  • Sweet Buttermilk Pie

    A southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce

    $8.50

  • Seasonal Crème Brûlée

    $8.50